Recipe Book by Wan Khairul Hakimin
" I started using Salwa products in 2014. Being a part time chef and having multiple jobs to do, I can now enjoy cooking while I can still spend the rest of my time with my family"
- Chef Wan Khairul Hakimin |
Khairul Hakimin Muhammad is a popular face in Food and Services industry. He is an active traveller, photographer, trainer, author, blogger, marketing consultant and a part time Chef.
He made tribute to himself when he opened the Abu Ain kitchen Studio and started to held program for Petronas and Kids Chef. He was working alongside popular figure such as Chef Izyan Hani (Masterchef winner Season 2) and Chef Adu Amran (judge for Masterchef). In social media, he is active community figure where a lot of his post went viral. His active followers now have reached 67,300 as of today. In 2013, he travelled to India to learn on India's best recipe from Madam Nimi Sunilkumar (World's Best Recipe Book Winner 2013). His books and e-books until today are ,Memanis Kehidupan(2013), Enam Puluh Liter (2014),Resipi Terbaik Abuain (2014),Tips Mengambil Gambar Semasa Mengembara (2014),Tips ke Kochi (2014), Tips ke Krabi (2014),Tips ke Kota Singa (2014). Tips Mengembara ke Munnar (2015),Tips Mengembara ke Kochi (2015), Tips Mengembara ke Alleppey (2015),Tips Mengembara ke Bangkok (2015), Tips Mengembara ke Pattaya (2015), Tips Mengembara ke Chiang Mai (2015), Babah Ailebiu! (2015),Memanis Kehidupan 2.0 (2015), Emak Rindu Mathanga Erissery (2016),Terkenal di Langit (2016). For more info, visit www.kuahkari.com |
In 2015, he contributed the best 30 recipes for traditional cooking using all Salwa products.